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ProSupps PS Isolate is an optimal source of amino acids for those looking to maintain lean muscle, replenish nutrients post-workout, and indulge your sweet tooth without the guilt. Every scoop of PS Isolate is packed with 22 grams of 100% pure, non-denatured, non-acid treated whey isolate with absolutely no whey concentrate, ion exchange, or other cheaper forms of protein blended in. PS Isolate has zero carbs, zero fat, and offers a high quality protein with the highest level of absorption and bioavailability.
Anyone looking to use a premium quality protein without added sugar, fat, or calories can benefit from PS Isolate. It is an excellent source of amino acids designed to support lean muscle building and recovery. PS Isolate is triple cold filtered to maximize purity without compromising protein structure. This fast absorption pure whey isolate is ideal for pre or post workout.
When you want to make every gram count, ProSupps PS Isolate is the answer. Quickly deliver full-spectrum amino acids into the blood to enhance muscle protein anabolism and support healthy weight management. For a great tasting, delicious shake combine each scoop of PS Isolate with 5-6 ounces of cold water or blend with ice cubes for added body. Mix, drink , and enjoy!
You set the bar higher after every workout. ProSupps PS Isolate sets the bar higher with redefined industry standards to ensure optimum muscle building and recovery results.
* RESULTS MAY VARY
ProSupps PS Isolate is a 100% Whey Isolate with incredible taste and a full spectrum of amino acids without sugar, lactose, or gluten. PS Isolate is a pure, non-denatured, non-acid treated whey isolate with absolutely no cheaper proteins blended in.
Combine each scoop of the all new PS Isolate protein with 4-6 ounces of cold water (depending on personal preference for desired thickness). For added body, blend two or three ice cubes with PS Isolate Protein. Use 2-3 servings daily. Always drink 12 to 16 ounces of additional water for each protein shake consumed.
Not for use by individuals under the age of 18 years. Do not use if pregnant, nursing, or trying to become pregnant. Do not exceed recommended serving. Do not use as your sole source of nutrition.
Whey Protein Isolate – PS Isolate offers a 100% pure, triple cold-filtered processed whey protein isolate that is lactose, gluten, and sugar free. Whey protein isolate is a high quality protein without added sugar, fat, or calories. Whey protein isolate offers the highest level of absorption and bioavailability to support muscle building, recovery, and performance fuel. Nourish your body with the full spectrum of amino acids necessary for maximum protein synthesis.
Q. What Makes PS Isolate Protein Unique?
A. PS Isolate Protein is a 100% pure, non-denatured, non acid treated whey isolate with absolutely no whey concentrate, ion exchange, or other cheaper forms of protein blended in. It is easily digested and offers the full-spectrum of amino acids into the bloodstream to support protein synthesis and prevent muscle breakdown.
Q. Who Should Take PS Isolate Protein?
A. Anyone who is looking to use a high quality protein supplement without added sugar, fat, or calories can use PS Isolate Protein. It is ideal for athletes who want to gain added support for muscle growth, recovery, and protection against catabolism without lactose or gluten. PS Isolate Protein is also ideal for appetite support for those with dairy allergies or digestive problems.
Q. What Benefits Can PS Isolate Protein Provide?
A. There are many benefits associated with the consumption of whey protein. These potential benefits include aiding weight loss, reducing risk of cancer, lowering cholesterol levels, lowering blood pressure, and reducing risk of heart disease. It can also help to support greater muscle growth, reduced catabolism, and faster recovery.
Q. What is Cold-Filtered Processing?
A. When whey protein is cold filtered, it is kept below a certain temperature threshold to prevent the protein from being denatured. Processing protein at higher temperatures can reduce the functional aspect of the protein. This allows for the highest rate of absorption, solubility, and bioavailability possible for a quality protein.
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