888-908-8463 9-5 MST Mon-Fri
BetterBody Organic Coconut Palm Sugar is an unrefined sweetener produced from the flower buds of the coconut tree. BetterBody believes in making life sweet the natural, sustainable way. Organic Palm Sugar is a naturally delicious sugar made from the nectar of the coconut flower. It makes a healthy alternative to white and brown sugars while adding a rich flavor to all your baked goods.
To produce Organic Coconut Palm Sugar, harvesters climb to the top of the coconut palms to reach the flower, make a slit to drain the nectar, and evaporate the water until the sugar is crystallized. No chemicals are used in the process and the sugar is not cooked at extremely high temperatures, keeping organic coconut palm sugar paleo-approved for special diets.
Coconut Palm Sugar is unrefined, less processed, has a lower fructose content, and retains nutrients such as zinc, calcium, potassium, iron, and antioxidants. Organic Coconut Palm Sugar also has a lower glycemic index than glucose or table sugar, making it suitable for diabetics. And it’s 100% organic, so you don’t have to worry about harmful chemicals in your food.
Organic Coconut Palm Sugar is easy to use, just substitute it with a one-to-one ratio for all of your recipes for a rich, delicious flavor and healthy sugar alternative.
* RESULTS MAY VARY
BetterBody Organic Coconut Palm Sugar is a delicious, all-natural sweetener to add to your pantry. This unrefined sugar is carefully made from the nectar of the coconut palm tree flower in a safe process that leaves the final product raw and organic.
Use as a 1 for 1 replacement for sugar in all your recipes.
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
Organic Coconut Palm Sugar – Coconut sugar, also known as coconut palm sugar, is a natural sugar made from the sugary sap fluid of the coconut plant. Coconut sugar provides the same number of calories and carbohydrates as regular cane sugar, but it is about 75% sucrose and only 3-9% fructose and glucose. Coconut sugar tastes similar to brown sugar and can be substituted for cane sugar in most recipes.
Q. Is Coconut Palm Sugar Healthier than Other Sweeteners?
A. Organic Coconut Sugar is surprisingly much healthier than cane sugar and other sweeteners, especially artificial sweeteners. It is unrefined and less processed, allowing it to retain nutrients such as zinc, calcium, potassium, iron, and numerous vitamins and antioxidants. Coconut Sugar is a low-carb, healthy sugar substitute option for many people.
Q. How Should I Use Organic Coconut Palm Sugar?
A. Organic Coconut Sugar is super easy to use. It has the same basic structure as table sugar, so it can be used in a one-to-one ratio for all your recipes without alteration. Add it to fruit smoothies, lemonade, homemade cake, muffins, ice cream, or even just oatmeal to sweeten up your food without overpowering the other ingredients in your recipe.
Q. How is Coconut Palm Sugar Made?
A. Coconut sugar is made in a natural two step process. A cit is made on the flower of the coconut palm and the liquid sap is collected into containers. The sap is placed under heat until most of the water has evaporated. The final product is coconut palm, which has a caramel like color and flavor.
Q. What is the Glycemic Index of Coconut Palm Sugar?
A. The glycemic index is a measure of how quickly foods raise blood sugar levels. Glucose is given a GI of 100. According to the Philippine Department of Agriculture, Coconut Sugar is given a GI of 35, which puts it in a low range. This is much lower than table sugar, which is somewhere around 60.
Copyright 2022 © eSupplements.com -- All Rights Reserved