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Green Coffee Bean Extract Benefits

5 Best Reasons to Use It

Coffee drinking dates back to the 15th century, and the bean’s discovery goes back even farther. So, why has the green version of the famous coffee bean recently become such a sought-after commodity?

There is a subtle -- yet significant -- difference between green coffee beans and the brown beans used to make a cup o’ Joe: one is roasted, the other is not.

Since green coffee beans are unroasted, they retain higher concentrations of the antioxidant chlorogenic acid. Roasting destroys chlorogenic acid, which is why coffee drinkers don’t get the benefits green coffee bean has to offer.

Below are the 5 best green coffee bean extract benefits -- made possible by chlorogenic acid.

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